Sauk-Prairie Eagle Inn Easy Sour Cream Raisin Pie
1 prepared 8- or 9-inch pie shell
1 cup raisins
2 1/4 cup water
1 cup sugar
1 cup sour cream
2 egg yolks
2 rounded tablespoons cornstarch
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
Bake pie shell according to recipe or package directions,
then set aside to cool completely.
Combine raisins and water in large microwave-safe bowl.
Microwave on high power 8 minutes.
While raisins and water are cooking, combine all remaining
ingredients except vanilla in medium bowl. Add to raisin-water
mixture, then return to microwave oven and cook on high power
6 minutes.
Add vanilla; pour into cooled pie shell. Let cool slightly,
then refrigerate to allow filling to set. Makes 7 to 8
servings.
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